Chinese Food and Recipes

Wash the beef and cut into thin slices. Mix with the soy sauce and scallions. Stir the cornstarch-water mixture and add. Heat the sesame oil in a work add the fennel seeds. Heat to very hot or until the oil starts to smoke, and add the beef. Stir-fry until barely cooked. Add the stock, rice [...]

Soak the bamboo shoots in cold water and cut into small pieces. Blanch quickly in boiling water, drain, and rinse in cold water. Set aside. Cut the beef into 1 inch (3 cm ) chunks and place in a pot with cold water to cover. Bring to a boil and skim off the foam. Then [...]

Wash the beef and cut into (30mm) chunks. Place in a pot of cold water to cover and bring to a boil. Let boil 1 minute, then remove and drain the beef and set aside. Peel and wash the potatoes and cut into triangles or chunks the same size as the beef. Peel the carrot [...]

Wash the beef and cut into slices 2 inches long by 1 inch wide and 1/8 inch thick(5 cm by 25mm by 4mm). Slice the asparagus. Seed and chop the chili peppers. Place beef in a bowl and add the salt , cornstarch-water mixture, soy sauce, soy bean paste (chopped ) and rice wine. Mix [...]

Wash the beef and cut into 1 inch (3mm) chunks Beat the eggs and mix in the salt. MSG (optional ), pepper and scallion. Heat the oil in a wok. Deep-fry the beef over a low fire until cooked. Remove and drain well. Pour the oil out of the wok, leaving only enough to cover [...]

Heat the oil in a wok. Add onion and fry until soft. Add ginger and stir-fry for 3 minutes. Stir in the remaining ingredients, increase the heat to moderately high and stir fry for 3 minutes, or until the bean sprouts are cooked through but still crisp. Served at once.

Heat the wok over moderately high heat for 30 seconds. Add the oil and swirl it around the wok. Add the bamboo shoot and mushrooms and stir fry for 5 minutes. Stir in the remaining ingredients and reduce heat to low. Cover the wok and simmer for 5 minutes. Serve at once.

Cut the eggplant lengthwise into 4 sections, then slice each section crosswise into a half inch slices. Heat the oil in wok. •  Put the eggplant slices in and fry on both sides for 2 minutes altogether. Add garlic, water, soy sauce and salt. Turn to low fire and cover the wok to cook for [...]

Heat the oil to 180°C/350°F. Deep fry the beans until they are wrinkled. Drain on absorbent kitchen paper. Arrange in a dish. Heat 2 tbsps oil in a pan. Add the meat, salt, ginger, sugar, water and soy sauce and stir-fry until the meat begins to turn brown. Cook over a high heat until all [...]

Wash the beans under running water and cut or pinch off the tips of the beans from both ends. Leave beans whole unless they are very long. Dry the beans well on paper towels. Heat the oil in a wok or skillet until it smokes. Add the beans, standing back to avoid splashing. Cook them [...]